Focaccia Bread

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Here’s a simple and delicious Focaccia Bread recipe you can make at home:

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🍞 Easy Focaccia Bread Recipe

🧂 Ingredients:

• 2¼ tsp (1 packet) active dry yeast
• 1¾ cups warm water (about 110°F / 45°C)
• 1 tsp sugar
• 5 cups all-purpose flour
• 1 tbsp kosher salt
• ½ cup extra virgin olive oil (plus more for drizzling)
• 1 tbsp coarse sea salt (for topping)
• Optional toppings: fresh rosemary, sliced garlic, cherry tomatoes, caramelized onions

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👩‍🍳 Instructions:

1. Activate the Yeast:

   • In a large bowl, mix warm water, sugar, and yeast.
   • Let it sit for 5–10 minutes until foamy.

2. Make the Dough:

   • Add flour, salt, and ¼ cup olive oil to the yeast mixture.
   • Mix until a sticky dough forms.
   • Knead for about 5–10 minutes (by hand or mixer with dough hook) until smooth and elastic.

3. First Rise:

   • Coat a large bowl with olive oil, place the dough inside, and cover with a damp towel or plastic wrap.
   • Let it rise in a warm place for 1–1.5 hours, until doubled in size.

4. Prepare the Pan:

   • Coat a baking sheet or 9x13 inch pan with 2–3 tbsp olive oil.
   • Transfer the dough to the pan and gently stretch it to fit.
   • Cover again and let it rise for another 30–45 minutes.

5. Preheat Oven to 425°F (220°C).

6. Dimple the Dough:

   • Use your fingers to press deep dimples all over the surface.
   • Drizzle generously with olive oil.
   • Sprinkle with sea salt and your desired toppings.

7. Bake:

   • Bake for 20–25 minutes or until golden brown and crispy on the edges.

8. Cool & Serve:

   • Let cool slightly, then slice and serve warm or at room temperature.

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🔁 Variations:

• Cheesy Focaccia: Add shredded mozzarella or parmesan before baking.
• Sweet Option: Add a drizzle of honey and some figs or grapes.

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