To make chicken that tastes identical to Chipotle’s grilled
chicken, you need to use the same marinade
base, cooking method, and resting
process. Chipotle has even released some of its recipe details
publicly. Here’s a breakdown of how to make it at home:
🔥
Chipotle-Style Grilled Chicken Recipe (Copycat)
✅ Ingredients:
2–3 lbs boneless skinless chicken thighs (they use
thighs, not breasts)
2 tablespoons adobo sauce (from a can of
chipotle peppers in adobo)
2 chipotle peppers (from the same can)
3 cloves garlic, minced
1 tablespoon vegetable oil
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 ½ teaspoons kosher salt
½ teaspoon black pepper
2 tablespoons distilled white vinegar
Juice of 1 lime
🌀 Marinade Instructions:
Blend all marinade ingredients (everything except
the chicken) in a food processor or blender until smooth.
Pour over the chicken thighs in a large zip-top bag
or bowl. Mix well to coat.
Marinate for at least 4 hours
(overnight is best).
🔥 Cooking Instructions:
Grill (best method):
Heat a grill to medium-high.
Grill thighs for ~6–8 minutes per side until nicely charred and
internal temp is 165°F.
Let rest for 5 minutes, then chop into small pieces
just like Chipotle.
Alternative - Cast iron or skillet:
Cook in a hot oiled pan over medium-high heat, same timing and
technique.
✅ Tips for Authenticity:
Don’t use chicken breasts — Chipotle uses
boneless skinless thighs.
The char and sear are essential — don’t overcrowd
the pan or grill.
Let the chicken rest before chopping, so juices
stay in.